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Miscellaneous Titles
(Cont'd from page 1)- video (Grade 9 - adult)
DON'T TRASH GRASS -
This program teaches you lawn mowing techniques which make
your clippings easier to recycle; fertilizer selection and
application which reduce water pollution; and watering
methods which encourage deep root growth. (Produced by
Connecticut DEP Recycling Program; TRT 12 min)
DRY HYDRANTS FOR RURAL
CONNECTICUT (Produced by King’s Mark Resource
Conservation and Development, Wallingford, CT, TRT approx.
16 minutes)
EARTH
TEAM ORIENTATION
EASTERN GAMAGRASS FROM
PLANTING TO HARVEST - examines the technical aspects of
this native perennial species. Issues such as stand
establishment, forage quality, nutrient management and
harvesting information are covered. (Produced by USDA-NRCS
Mid-Atlantic Interdisciplinary Resource Team, TRT 18
minutes)
GOOD HORSEKEEPING -
MANAGING MANURE TO PROTECT THE ENVIRONMENT - features
local citizens sharing their success stories about manure
management in Connecticut and expressing their concerns for
environmental protection through good horse keeping.
(Produced by King’s Mark Resource Conservation and
Development, Wallingford, CT; TRT 15:32)
HOME COMPOSTING:
TURNING YOUR SPOILS TO SOIL - Composting - the benefits,
items to compost, factors influencing compost piles, and
types of compost bins (Produced by National Association of
Conservation Districts Auxiliary, TRT 17:35 min)
IDENTIFYING
CONNECTICUT'S WETLANDS AND WATERCOURSES - provides an
introduction to the geologic conditions that led to the
formation of many of Connecticut's freshwater wetlands,
regulated wetland soils as designated in the Inland Wetlands
and Watercourses Act and common vegetative indicators of
wetlands and watercourses. (Produced by Connecticut
Department of Environmental Protection Inland Water
Resources Division, TRT approx. 13 minutes)
LUCK ISN'T ENOUGH: THE
FIGHT FOR CLEAN WATER - Connecticut Cooperative
Extension/Sea Grant video explaining what we can all do to
fight nonpoint source pollution. (TRT approx. 12 minutes)
MEASURING AND MANAGING
CROP RESIDUES
Continued on page 3
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